Italian Cooking Class in Verona: Learn the secrets of Italian cuisine during this hands-on cooking class at a beautiful venue near Piazza Erbe in Verona.
* Discover the simple, authentic way of Italian cooking
* Learn cooking tips and techniques from an experienced Italian chef
* Savor your home-cooked meal with local wine
With an experienced Italian chef by your side, prepare classic Italian dishes such as hand-made fresh pasta, bruschetta and Tiramisù, ideal also for vegetarians — all from scratch using the freshest ingredients available — and then enjoy your home-cooked meal together while sipping fine Valpolicella wine. Take the recipe book with you to recreate this fabulous Italian meal at home for your friends!
The experience takes place in a beautiful loft-stylish cooking school in the Verona's historical center. All equipment and ingredients are provided, so all you have to do is come with an appetite and eagerness to learn the secrets of Italian cuisine! Your instructor will teach you about the simplicity and authenticity of Italian cuisine, cooking and dining.
What makes Italian food so good? It's all about using fresh, high-quality ingredients and basic cooking techniques to enhance the natural flavors of the food; you don't need a great deal of effort to create a delicious Italian meal. Make several tasty and healthy dishes including hand-made fresh pasta, bruschetta (tomato-topped grilled bread). Top it off with a classic Italian dessert, tiramisu, a sponge cake laced with liqueur and coffee and layered with cocoa and sweet mascarpone cheese. Everything is made from scratch, and your passionate chef will help you every step of the way.
Once everything is finished, sit down together at the table and savor your meal with a glass of local Valpolicella wine. At the end of the class you’ll be given a booklet with the day's recipes, so you can recreate this Italian meal at home for family and friends.
Meeting/pick-up point: Vicolo Carmelitani Scalzi 14B.
Duration: 3.5 hours.
Start/opening time: At 10am.
Languages: English-speaking chef.
Others: Glucose-free and lactose-intolerant dietary restrictions are catered to. Please note this in the 'special requirements' field on booking.
Inclusions: expert Italian chef, meal and recipe book.
Exclusions: gatuities (optional).