Visit the Graycliff Chocolataire: See art in the making on a walk through the Graycliff Chocolatier. The senses are teased as coco beans are roasted, ground and turned into liquid goodness. Moulds are hand-filled, and transformed into bars, bits, bonbons, truffles, barks and cocktail pops and guests are treated to a choice of two of these ultimate candy confections. Freshly made chocolates never tasted so good
Meeting/pick-up point: Pick up at the hotel.
Duration: 2 hours.
Start/opening time: At 9am and 2:30pm.
Languages: English and Spanish.
Others: The tour just include one welcome drink, the client needs to pay for lunch. Restrictions: Allergy to nuts since chocolates have some nuts in their consistency.