Dinner Cruise with Live Music - Bateaux Parisiens: Drive to the foot of the Eiffel Tower where the boarding point is located.
A matchless panoramic restaurant for fine dining in a glass-topped vessel while floating gently through Paris and its illuminated monuments. The Chef and his team offer a variety "à la carte" dishes prepared for you on board. A band and a singer turn the night into a party on the dance floor. You are accompanied to the close vicinity of your hotel in Paris at the end of the tour.
Aperitif: Glass of Champagne and cheese sticks
Starters to choose from: Duck foie gras terrine served with cherry chutney and a toasted slice of farmhouse bread.
Cassolette of spring escargots served with a cream of leek, fava bean and Paris mushroom sauce.
Half-smoked salmon steak with fennel and peppered artichoke salad.
Chilled crab served with avocado seasoned with Espelette pepper, green apples and celery.
Main courses to choose from:
Sea bass fillet poached in clam juice with green asparagusgarnish and an olive oil and coriander sauce.
Sautéed beef fillet served with truffle mashed potatoes, stuffed onion and aubergine caviar.
Duck three ways with stewed vegetables.
Veal rump roast with mixed vegetables and chanterelle mushrooms.
Cheese: Cheese assortment of the day ripened by our master cheesemaker, Ferme d’Alexandre.
Desserts to choose from:
Apricots and peaches with pistachio crème Chiboust.
Chocolate concerto with vanilla crème.
Bostock with berries served with raspberry sorbet.
Vacherin with pink Jordan almonds served with sautéed cherries.
Drinks: 1 bottle of wine for 4 persons: Blanc de Blancs kir with cheese sticks, Pays d’Oc Chardonnay Viognier PGI, PDO Corbières Domaine Georges Bertrand
Our desserts are made by Maison Lenôtre.
The dessert must be chosen at the start of the meal.
* Example of menu, subject to modification
Meeting/pick-up point: 2 rue des Pyramides.
Duration: 3.5 hours.
Start/opening time: 7pm.
End/closing time: 10:30pm.