Baking Class in a French Bakery: Enjoy a hands-on cooking class in the center of Paris and learn how to make a French baguette, as well as to make and to shape croissants using tips from a master French baker.
Go behind the counter of a friendly family-owned bakery and roll up your sleeves to plunge your arms into flour. You'll have the privilege of watching, step-by-step, how an authentic baguette is made. It's all the little details that make the difference. The baker has owned his boulangerie for years, and his father and grandfather were bakers too. So plenty of family secrets have been passed down from generation to generation, and they will be shared with you!
Discover techniques for getting that crunchy golden crust with a soft warm center, as you bake 2 types of baguette; a classic French baguette, and “La Parisse, ” a special version for which the bakery is famous throughout Paris.
Meeting/pick-up point: At the bakery “Le Petit Mitron”.
Duration: 2 hours.
Opening days/period: From Tuesday to Friday.
Others: Time in advance to be at the meeting point: 15 minutes.