Señor Tango – Dinner and Show Excursions à Buenos Aires
Señor Tango – Dinner and Show: After hotel pickup, head to the southeastern barrio of Barracas and stroll into a gilded three-story theater for your night of the award-winning Señor Tango show, created by Fernando Soler, a national tango singer sensation.
If you’ve opted for dinner, arrive an hour before showtime and dig into a three-course meal featuring Argentine and international dishes, accompanied by Argentine wine. They work with skilled professionals that carefully select each ingredient that combines textures, flavors and aromas to achieve the delicacy and good taste.
The show was created, directed and produced by Fernando Soler and has more than forty artists on stage during the two-hour performance.
The show has nine dancing couples who create individual and group choreographies, boasting impressive skills and impersonating renowned personalities tangoing to the appropriate music in their typical attire.
The show ends with the performance of “Don’t cry for Me Argentina”, a second-nature anthem for our country. All artists on stage participate, and their roles bear witness to our true national identity, and our deep love for the light blue-and-white national colours.
Variety of canapé and champagne.
-Gourmet: Heartbreads, prawns, arugula and golden rain of papas pai with reduction Malbec.
-Creps stuffed with tomatoes, cheese and thin sheets of basil in a variety of sauces.
-Centolla with cream of limes, mix of green leaves and candied tomatoes.
-Mediterránea: Serrano ham, green bouquet and slices of cheese.
-Dorados Prawns with sauteed and endive peppers.
Main dish
-Medallón of loin with duxelle of mushrooms, rustic potatoes, mushrooms, sautéed with fine herbs.
-Great steak of grilled sausage with glazed vegetables and rustic potatoes.
- Patagonian grill grill accompanied by cous cous and glazed vegetables.
- Patagonian trout in saffron sauce cous cous and sautéed mushrooms.
-Bird of grilled bird with wild rice, chives and mushrooms.
-Spaghetti in squid ink with basil, fresh tomatoes and cream sauce with prawns.
-Luigi Bosca Reserva- Cavernet Sauvignon, Malbec, Chardonnay, Sauvignon blanc.
-Sain Felicien- Cavernet Sauvignon, Malbec, Cabernet-Merlot Chardonnay, Sauvignon Blanc.
-Large Reserves-Shyra, Cabernet Sauvignon, Malbec, Chardonnay (half bottle per person).
- Chandon-Champagne Extra Brut.
- Beer, soda, mineral water with or without gas.
Apples with vanilla ice cream.
-Mousse of passion fruit and seasonal fruits.
-Our classic Lime pie with lemon ice cream.
-Delicia chocolate with ice cream of red fruits.
Coffee service
With Petit Fours
Crepe of spinach with cream and rose sauce.
Main dish
-Traditional chorizo steak, rice with saffron vegetables and rust-fried potatoes.
Grilled chicken with potatoes and wild rice.
Grilled steak accompanied with mushroom sautéed mushrooms and crunchy potato pearls.
- Pasta: Mozzarella and Spinach Ravioli, Spaghetti or Penne Rigate.
Sauces: Rose, steak, cream, four cheeses, bolognesa.
-Bodega estate Las Moras.
-Cabernet - Malbec - Sauvignon Blanc (half bottle per person).
-Gaseous, mineral water with or without gas.
-Torta Amore with American cream ice cream.
-Special Sicilian tiramisu.
- Suggestion of our Chef patissier.
Duration: 4 hours.
Start/opening time: show at 8:30pm. Hotel pickups commence approximately 30 - 60 minutes prior to this time.
End/closing time: At 11:30pm.
Languages: Spanish, English.
Others: Operation Days: from Mondays to Saturdays.



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