Full Day Intro To Balinese Cuisine: In the morning, meet with our reps and then transfer to Guliang Kawan Village located in the central of Bali. Prior, stop at a traditional local market where you will purchase the ingredients of today class such as spices, vegetables etc. Next, enjoy a Cooking Class which offers a fascinating introduction to the exotic ingredients and unique culture of Balinese food. Gain a valuable insight into the techniques of preparation and cooking which is used on a daily basis in homes all over the island.
After your lunch which is served on a hut facing to the rice field, you might join in a rural activity that allows you to experience how the farmers work in the rice fields. You will learn how to plant, transplants or harvest rice (depending on season) and in the same time you will have the opportunity to learn more about Subak, the Balinese traditional irrigation system that is an UNESCO recognized method of sustainable farming. Transfer back to your hotel.
Meeting/pick-up point: Hotel Lobby in Kuta, Legian, Seminyak, Nusadua, Tanjung Benoa, Jimbaran, Sanur.
Start/opening time: 8:30am.
End/closing time: 4:30pm.
Not included: Personal expenses, tipping, beverage during the lunch.