Paseo en globo y clases de cocina: Fly over one of the most spectacular sceneries in the world! We offer you the chance to see this other angle the magical Cappadocia. The tour starts very early in the morning enjoying a light breakfast with tea, coffee and pastries before boarding the balloon. The tour lasts one hour in which you will enjoy the scenery with the first light of day. After the flight, celebrate landing with a glass of champagne. You will receive a certificate of participation.
Cappadocia As we all know that Turkish food established in Nomadic period of Turks. Culinary attitudes towards meat, dairy, vegetables and grains that characterized this early period still make up the core of Turkish Cuisine. In addition to that, you will learn how to enrich your meal before serving. Cappadoccia food is the one which makes progress with products in region.
Because there are not various farming products its affects habit of nourishment in a negative way. Ingredients used for meals are usually potato, lentil, squash, wheat, chickpea and beans that are produced in the area. It can be molasses of grapes is common for consumption. Another preparation is bread in thin sheet and pickle making. Grapes nad “pezek” are common pickles authentic for the region. On grapes that are put in cubes, grape juice poured in order to prevent spoiling. Bread making is preparation that is need for help. Women come together and make together and make bread of only one family in a day.
Meeting/pick-up point: Pick-up at the hotel.
Duration: Hot air ballooning, one hour. Cooking lessons, three hours.
Start/opening time: Ballooning about 5-5.30pm. Cooking lessons at 9-9.30pm.